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From the manufacturer
CUSTOMISED FOR INDIAN KITCHENS
Tailormade for Indian Kitchens, this Induction cooktop comes with handy preset buttons which makes cooking Indian specialities like idlis and curries easy and convenient.
6 preset function keys on the touch panel include keys for sauteing, deep frying, idlis and keeping food warm.
Highlights Power Voltage ranging between 220-240V Wide range of temperatures between 60-240°C Adjusts the temperature and votage basis the cooking requirement to prevent accidents
6 Preset Functions
6 function keys for Deep Fry, Curry, Milk, Sauté, Idli, and Keep Warm.
Smart Timer Settings
Set the timer on the induciton cooktop for the duration you want to heat the food, keep it warm or cook it.
Sensor Touch Keys
The sensor touch keys enhance the ease of use and make cooking convenient and hassle-free.
Durable & Sleek Design
The stylish contemporary design looks great on any countertop and is made from sturdy and durable heat resistant material .
Automatic Temperature & Power Adjustments
The cooktop auto adjusts the temperature and power depending on the dish being cooked; preventing accidents arising from voltage variations.
Easy to Clean
To clean the cooktop simply wipe with a soft, damp cloth.
6 preset functions, including Pressure Cook, Deep Fry, Manual, Curry, Idli and Chapati/Dosa
Looks sleek and stylish with Magnum colour tone
Durable, efficient and empowered with smart technology to enable faster and better cooking
Automatic temperature and power adjustments depending on the dish you are cooking; ensures voltage variance and durability
Optimal power-consuming technology; Embedded with high product safety measures; User-friendly: Cooks all dishes at a touch of a button
Voltage; power range; temperature range: 220 to 240 V; 100-2000 Watts; 60 to 240 °C
Care instructions: Do not touch the ceramic /crystal plate after cooking as it becomes hot. Do not immerse or wash the product in water. Do not place the product above cloth or any other material like paper, cover, etc. Do not switch off the main supply of the product immediately after cooking.
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