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A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F. In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods
Lead Free Safety Valve : The Pressure Cooker Locked Safety Lid Doesn’t Open Until Pressure is Released.
GRS/Rubber Gasket : Control Gasket Release System Which Emits The Excess Steam. Long Life Rubber Gasket Made From Food Grade Hygienic Rubber.
Safe Reliable And Long Lasting And Cost Effective Energy Saving

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