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Hawkins Stainless Steel Contura Induction Compatible Inner Lid Pressure Cooker, 3 Litre, Silver (SSC30)
The body and lid are made from superior grade aisi 304 non-magnetic stainless steel. The cooker has an external base of aisi 430 grade magnetic stainless steel which makes it induction compatible. It has a 6.6 Mm thick sandwich bottom to ensure uniform heating and no hotspots. The base always stays flat and never bulges. The cooker body has curved sides for easy stirring. It stays bright, does not pit or corrode, is extremely hygienic and stays looking new for years. Suitable for use on all domestic gas, electric, halogen, ceramic and induction cooktops.
Hawkins Futura Nonstick Induction Compatible Stir-Fry Wok (Deep-Fry Pan, Flat Bottom) with Stainless Steel Lid, Capacity 3 Litre, Diameter 28 cm, Thickness 3.25 mm, Black (INW30S)
The Hawkins Hevibase Pressure Cooker of commercially pure virgin aluminium is Induction Compatible with an external bottom plate of AISI 430 grade magnetic stainless steel attached to the double thick base. It can safely be used on all domestic gas, electric, halogen, ceramic, and induction cooktops. The double-thick, heavy gauge base is ideal for light frying before pressure cooking. The base stays flat, never bulges. Suitable for gas, electric, ceramic and halogen cooktops. A version of this model with a fully hard anodised double thick base was available as the Hawkins Ekobase. This was suitable for domestic gas, electric, halogen, ceramic but not for induction cooktops. This product is no longer available in certain markets.
Make sure this fits by entering your model number;The contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food
The body and lid are made from superior grade aisi 304 non-magnetic stainless steel;The cooker has an external base of aisi 430 grade magnetic stainless steel which makes it induction compatible
Base flat diameter: 131 mm;Dishwasher Safe:No
3L Capacity with Stainless Steel Lid and two Rosewood handles (one long, one short)
A versatile Wok for Stir-Frying, Steaming, Deep-Frying and Re-heating
Helps user to easily Stir-Fry and Toss food.
Suitable for Steaming Vegetables, Noodles, Chicken, Meat, Seafood and many other dises
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