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1. Even and fast heat conduction: Enamel material, excellent thermal conductivity, fast and uniform heat conduction, and it is easier to control the cooking degree of the ingredients during cooking. 2. Save gas: The heat transfer plate has good heat storage performance, and the heat can be turned off in advance, and the residual temperature of the heat transfer plate can be used to continue heat preservation. 3. Effective protection of the pot: Effectively isolate the pot body from contact with the direct fire, and place it steadily to avoid blackening and scratching the pot body, and extend the use time of the pot 4. Suitable for a variety of pot types: The heat conduction plate is also suitable for small pot-shaped enamel pots egg waffle molds, silk fish grills etc. 5. Suitable for cooking food: Suitable for soup, porridge, and frying, which can evenly conduct heat to the bottom of the pot, reduce the degree of boiling, and make the food evenly cooked and not easy to burn. 6. With handle: Heat-insulated handle, more convenient to hold, with holes, can be hung and stored. 7. Increasing the plate column: The heightening plate column raises the contact between the pot body and the heat conduction plate, and heats the pot as a whole by heat conduction. 8. Heat conduction hole: Heat conduction transfers heat energy evenly through the heat conduction hole.
【Save Energy】It has good heat storage performance, you can turn off the fire in advance, and use the residual heat of the heat transfer plate to continue heat preservation.
【Uniform Heat Dissipation】Heat creates a flat cooking surface, reduces and distributes heat evenly. Makes Simmering Sauces Easy,helps balance smaller pots like butter warmers and espresso makers.
【Cleaning Method】If the heat bottom plate becomes dirty, after the heat conduction plate cools, it can be cleaned with a brush or soft cloth. It is not recommended to use corrosive detergent or steel wire to scrub, so as to avoid eroding the protective coating.
【Scope Application】Applicable gas and electric stoves, not for induction stoves. Also suitable for small pot type, mainly used to heat milk, porridge and other small pots that can be heated in a short time.

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